Fried Green Tomatoes

Posted on 2025-08-16

A comforting side dish for any lunch or dinner

Ingredients

• 1/2 cup flour
• 1/2 cup yellow cornmeal
• 2 eggs (beaten with salt & pepper)
• 1/4 teaspoon garlic powder
• oil (in Iron skillet and hot)
• 3 green tomatoes, sliced
• salt & pepper

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Instructions

1. Put skillet on and get oil hot as your preparing tomatoes.
2. Cut tomatoes as thick or thin as you like them.
3. Mix flour, cornmeal, garlic powder, salt and pepper.
4. Roll tomatoes in egg and then in dredging mixture (Cornmeal& Flour mixture).
5. Do this twice and drop into hot oil.
6. When golden brown on both sides take out.

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