Crispy Potato Cakes

Posted on 2025-08-12

Perfect side dish for breakfast or brunch.

Ingredients

• 2 cups mashed potatoes (leftover or freshly made)
• ½ cup shredded cheese (cheddar or mozzarella)
• 1 egg, beaten
• ¼ cup all-purpose flour
• 2 tablespoons chopped fresh parsley
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2–3 tablespoons vegetable oil (for frying)
• Instructions:

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Instructions

1. Prepare the mixture:
2. In a large bowl, mix together mashed potatoes, cheese, egg, flour, parsley, garlic powder, salt, and pepper. Combine until smooth and pliable.
3. Shape the cakes:
4. Take a handful of the potato mixture and form it into a patty about ½ inch thick. Repeat with the rest of the mixture.
5. Cook the potato cakes:
6. Heat oil in a non-stick skillet over medium heat. Fry the patties in batches for 3–4 minutes on each side, or until golden brown and crispy.
7. Serve and enjoy:
8. Drain the cakes on paper towels and garnish with additional parsley. Serve warm with sour cream or your favorite dipping sauce.

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