Name: Crispy Potato Cakes
Cuisine: Southern
Ingredients: 2 cups mashed potatoes (leftover or freshly made); ½ cup shredded cheese (cheddar or mozzarella); 1 egg, beaten; ¼ cup all-purpose flour; 2 tablespoons chopped fresh parsley; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 2–3 tablespoons vegetable oil (for frying); Instructions:

Method

Prepare the mixture:
1In a large bowl, mix together mashed potatoes, cheese, egg, flour, parsley, garlic powder, salt, and pepper. Combine until smooth and pliable.
Shape the cakes:
2Take a handful of the potato mixture and form it into a patty about ½ inch thick. Repeat with the rest of the mixture.
Cook the potato cakes:
3Heat oil in a non-stick skillet over medium heat. Fry the patties in batches for 3–4 minutes on each side, or until golden brown and crispy.
Serve and enjoy:
4Drain the cakes on paper towels and garnish with additional parsley. Serve warm with sour cream or your favorite dipping sauce.

Crispy Potato Cakes

Ingredients

Method

Kitchen notes

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