Crockpot Broccoli Velvety Cheese Soup

Posted on 2025-08-12

A delicious comfort soup for lunch or dinner.

Ingredients

• 1/2 cup chopped onion
• 2 tablespoons butter or margarine
• 1 (10 oz) can cream of chicken soup
• 1 1/2 cups milk
• 1 lb Velveeta cheese, cubed

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Instructions

1. In a skillet, sauté onions in butter or margarine until soft.
2. Transfer onions to a crock pot. Add cream of chicken soup, milk, and Velveeta cheese cubes.
3. Stir to combine. Cook on low for about 4 hours.
4. Serve warm. Optionally, top with extra cheese or fresh herbs.

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