Crockpot Low-Carb Taco Soup
A nice soup to serve up for lunch or dinner.
Prep15m
Cook4h
Yield4
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Ingredients
- 2 lbs ground pork beef or sausage
- 2, 8- ounce packages of cream cheese
- 2, 10- ounce cans of Rotel
- 2 Tablespoons of taco seasonings
- 4 cups of chicken broth
- 1-2 tablespoons of Cilantro - fresh or dried optional
- 1/2 cup shredded cheese for garnish optional
Method
- Brown ground meat till fully cooked.
- While meat is browning, place cream cheese, Rotel, and taco seasoning into crock pot.
- Drain any grease off of meat and put meat in the crock pot. Stir to combine with cheese and Rotel.
- Pour chicken broth over meat and cheese.
- Cook on low for 4 hours or high for 2 hours.
- Before serving stir in cilantro.
- Garnish with shredded cheese
