Crockpot Low-Carb Taco Soup

Name: Crockpot Low-Carb Taco Soup
Cuisine: Southern
Ingredients: 2 lbs ground pork beef or sausage; 2, 8- ounce packages of cream cheese; 2, 10- ounce cans of Rotel; 2 Tablespoons of taco seasonings; 4 cups of chicken broth; 1-2 tablespoons of Cilantro - fresh or dried optional; 1/2 cup shredded cheese for garnish optional

A nice soup to serve up for lunch or dinner.

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Ingredients

2 lbs ground pork beef or sausage
2, 8- ounce packages of cream cheese
2, 10- ounce cans of Rotel
2 Tablespoons of taco seasonings
4 cups of chicken broth
1-2 tablespoons of Cilantro - fresh or dried optional
1/2 cup shredded cheese for garnish optional

Method

1Brown ground meat till fully cooked.
2While meat is browning, place cream cheese, Rotel, and taco seasoning into crock pot.
3Drain any grease off of meat and put meat in the crock pot. Stir to combine with cheese and Rotel.
4Pour chicken broth over meat and cheese.
5Cook on low for 4 hours or high for 2 hours.
6Before serving stir in cilantro.
7Garnish with shredded cheese

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Crockpot Low-Carb Taco Soup

Ingredients

Method

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