Crockpot chicken and gravy

Posted on 2025-08-13

An easy dump and go lunch or dinner. A great comfort meal.

Ingredients

• 2 packets chicken gravy mix
• 1 can cream of Chicken Soup
• 1 can of water
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon coarse ground black pepper
• (I did not measures the seasoning, I just put a good coating on the chicken)
• 3 whole chicken breasts , boneless skinless (about a pound)

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Instructions

1. Season chicken breasts with garlic powder, black pepper, paprika place in slow cooker. Wisk together the water, gravy packets, soup, until smooth
2. Pour mixture over chicken
3. Cover and cook on low for 4-5 hours.
4. (Mine cooked 4.5 hours)
5. When done, carefully remove chicken, shred or cut as desired.
6. Whisk the sour cream into the slow cooker until smooth and serve over chicken. Season with additional salt and pepper to taste if desired... I didn't add any more.
7. Serve with mash potatoes, rice, stove top stuffing, or egg noodles.

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