Surf and Turf Pasta Delight

Posted on 2025-08-13

Surf's up with this fan favorite meal for dinner!

Ingredients

• For the Steak and Shrimp:
• 1 ribeye or sirloin steak
• 8 large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp unsalted butter
• Salt and pepper to taste
• For the Pasta:
• 8 oz linguine or fettuccine
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp unsalted butter
• 1 tsp Italian seasoning
• Salt and pepper to taste
• For Garnish:
• Fresh parsley, chopped

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Instructions

1. Cook the Pasta: Boil linguine in salted water until al dente. Drain and set aside.
2. Prepare the Steak: Season steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook steak to your desired doneness. Set aside to rest.
3. Cook the Shrimp: In the same skillet, melt butter and sauté garlic. Add shrimp and cook for 2–3 minutes per side until pink and tender.
4. Make the Sauce: In a saucepan, melt butter, then stir in cream and Parmesan cheese. Add Italian seasoning, salt, and pepper. Toss with cooked pasta.
5. Assemble the Dish: Plate the pasta, place the steak on top, and arrange shrimp around the steak. Garnish with fresh parsley.

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