Crockpot Swedish Meatballs

Posted on 2025-08-10

Always a crowd favorite! Cook this up for your next gathering.

Ingredients

• 1 can cream of mushroom soup
• 2 cups beef broth
• 1 teaspoon garlic powder
• 1 Tablespoon Worcestershire Sauce
• 2 tablespoons Steak Sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (28 ounce) bag frozen homestyle meatballs (this is about 1 3/4 pound of meatballs)
• 1 cup sour cream

Copy shopping list

Instructions

1. In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.
2. Add remaining seasonings and stir in the frozen meatballs.
3. Cook on high for 4 hours.
4. Add the sour cream, mixing it well, and allow to cook for another 30 minutes.
5. For a meal, serve over egg noodles.
6. Notes
7. Yes, you can use homemade meatballs. Just shorten the cooking length to 2 hours on high or 4 hours on low to allow the components to meld into the wonderful sauce.

Buy ingredients on Amazon