Stir-Fried Asparagus with Shrimp Recipe

Posted on 2025-08-16

A hearty meal for invited guests or just your family.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper
• 2 tablespoons cooking oil

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Instructions

1. Prepare the Shrimp: In a bowl, marinate the shrimp with a pinch of salt, white pepper, and a teaspoon of cooking oil. Set aside for 10 minutes.
2. Blanch Asparagus: Bring a pot of water to a boil. Blanch the asparagus for 1-2 minutes until bright green and slightly tender. Drain and set aside.
3. Make the Sauce: In a small bowl, combine soy sauce, oyster sauce, cornstarch, sugar, and white pepper. Mix well and set aside.
4. Stir-Fry: Heat the remaining cooking oil in a wok or large skillet over high heat. Add the minced garlic and stir-fry until fragrant.
5. Cook Shrimp: Add the shrimp and stir-fry until they turn pink and are almost cooked through.
6. Add Vegetables: Add the sliced mushrooms and stir-fry until softened.
7. Combine: Add the blanched asparagus to the wok. Pour in the sauce and stir-fry until the sauce thickens and coats all the ingredients evenly.
8. Serve: Transfer to a serving dish and serve immediately. Enjoy hot

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