Name: Stir-Fried Asparagus with Shrimp Recipe
Cuisine: Southern
Ingredients: 1 pound large shrimp, peeled and deveined; 1 bunch asparagus, trimmed and cut into 1-inch pieces; 8 ounces mushrooms, sliced; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon cornstarch; 1/2 teaspoon sugar; 1/4 teaspoon white pepper; 2 tablespoons cooking oil

Method

1Prepare the Shrimp: In a bowl, marinate the shrimp with a pinch of salt, white pepper, and a teaspoon of cooking oil. Set aside for 10 minutes.
2Blanch Asparagus: Bring a pot of water to a boil. Blanch the asparagus for 1-2 minutes until bright green and slightly tender. Drain and set aside.
3Make the Sauce: In a small bowl, combine soy sauce, oyster sauce, cornstarch, sugar, and white pepper. Mix well and set aside.
4Stir-Fry: Heat the remaining cooking oil in a wok or large skillet over high heat. Add the minced garlic and stir-fry until fragrant.
5Cook Shrimp: Add the shrimp and stir-fry until they turn pink and are almost cooked through.
6Add Vegetables: Add the sliced mushrooms and stir-fry until softened.
7Combine: Add the blanched asparagus to the wok. Pour in the sauce and stir-fry until the sauce thickens and coats all the ingredients evenly.
8Serve: Transfer to a serving dish and serve immediately. Enjoy hot

Stir-Fried Asparagus with Shrimp Recipe

Ingredients

Method

Kitchen notes

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