Sweet and Sour Baked Chicken
Always a family favorite! Serve this up and enjoy!
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Ingredients
Method
- 1Preheat oven to 325°F (163°C). Line a 13 x 9-inch baking pan with parchment paper.
- 2Season the chicken pieces with salt and pepper.
- 3Place corn starch in a large resealable plastic bag, add chicken, and shake to coat.
- 4In a shallow bowl, beat the eggs.
- 5Heat vegetable oil in a skillet over medium-high heat. Dip each chicken piece into the egg and fry until golden. Transfer to the prepared baking pan.
- 6In a bowl, whisk together sugar, ketchup, apple cider vinegar, soy sauce, garlic powder, and sea salt.
- 7Pour sauce evenly over the chicken.
- 8Bake for 1 hour, stirring halfway through to ensure even coating.
- 9Serve hot over rice.
Kitchen notes
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