Cheesesteak Tortellini in Rich Provolone Sauce

Posted on 2025-09-06

This hearty comfort dinner will go well with everyone

Ingredients

• 1 lb cheese tortellini (fresh or frozen)
• 1 lb thinly sliced steak (sirloin or ribeye)
• 2 tbsp olive oil
• 1 onion, sliced
• 1 green pepper, sliced
• 1 red pepper, sliced
• 2 garlic cloves, minced
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1 ½ cups shredded provolone cheese
• Salt & pepper to taste
• Fresh parsley for garnish

Copy shopping list

Instructions

1. Cook tortellini according to package; set aside.
2. In a skillet, heat oil. Cook steak until browned, then remove.
3. Sauté onions, peppers, and garlic until tender. Remove and set aside.
4. In the same skillet, melt butter, whisk in flour, then slowly add milk to create a sauce.
5. Stir in provolone cheese until smooth and creamy.
6. Add steak, peppers, onions, and tortellini. Toss to coat in sauce.
7. Garnish with parsley and serve hot.

Buy ingredients on Amazon