Cheesesteak Tortellini in Rich Provolone Sauce

Ingredients

• 1 lb cheese tortellini (fresh or frozen)
• 1 lb thinly sliced steak (sirloin or ribeye)
• 2 tbsp olive oil
• 1 onion, sliced
• 1 green pepper, sliced
• 1 red pepper, sliced
• 2 garlic cloves, minced
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1 ½ cups shredded provolone cheese
• Salt & pepper to taste
• Fresh parsley for garnish