Chicken Fried Steak with Gravy

Posted on 2025-08-16

A southern classic everyone will love!

Ingredients

• 4 cube steaks
• 1 cup flour
• 1 tsp each garlic powder, onion powder, paprika
• Salt & pepper
• 2 eggs + ¼ cup milk
• Oil for frying
• Gravy: 2 tbsp butter, 2 tbsp flour, 2 cups milk, salt & pepper

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Instructions

1. Mix flour & seasonings in one dish; whisk eggs & milk in another.
2. Coat steaks in flour, dip in egg, coat in flour again.
3. Fry in hot oil 4–5 min/side; drain.
4. For gravy: melt butter, whisk in flour, cook 1–2 min. Add milk slowly, whisk until thick. Season.
5. Serve steaks with gravy.

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